Recipe: Beef Taco Skillet

I love finding new recipes, this one I got from my mom, who found it in a magazine. Really tasty and easy to make.

Serves: 4 - Cook Time: 20 Minutes

Ingredients

  • 1 pound Ground Beef
  • 1 can (10 3/4 oz.) Campbell's Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 cup Salsa
  • 1/2 cup Water
  • 6 Flour Tortillas (6"), Cut into 1" pieces
  • 1/2 cup Shredded Cheddar Cheese

Directions

  1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese.

Recipe from the Campbell's Kitchen.